Turkey Rice (雞肉飯)

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雞肉飯Turkey Rice

Say it jī ròu fàn

Find nearby on Google Maps

Searches in Chinese, so you see real local shops nearby

What is Turkey Rice?

Turkey Rice (雞肉飯) is one of Taiwan’s popular rice and braised dishes. White rice topped with shredded turkey, drizzled with savory sauce and a little shallot oil. The Chinese name says “chicken rice,” but the classic version from Chiayi is made with turkey. Simple, cheap and full of flavor.

What does it taste like?

  • Savory
  • Tender shredded turkey
  • Fried shallot aroma
  • Light and simple

How much does it cost?

NT$35–70 per bowl

Where to eat it in Taiwan

Rice shops and small eateries, especially in Chiayi, where it is the local specialty. Often served with pickled radish.

How to find it near you

Tap “Find nearby on Google Maps” above — it searches by the Chinese name “雞肉飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “jī ròu fàn”.