Show this to the shop
爌肉飯Braised Pork Belly Rice
Say it kòng ròu fàn
Also called pork belly over rice
Opens Google Maps with the Chinese name “爌肉飯”, so you also find the local shops an English search misses
What is Braised Pork Belly Rice?
A thick slab of pork belly, slow-braised in soy sauce until the fat turns soft and wobbly, laid over a bowl of white rice and drizzled with the braising sauce. Names vary around Taiwan — in the south, a shop sign saying 滷肉飯 may well mean this dish, so look at the pictures on the menu or wall to be sure.
What does it taste like?
How much does it cost?
NT$60–120 per bowl
Where to eat it in Taiwan
Traditional rice shops, lunch counters and night markets across Taiwan — many shops that sell lu rou fan also sell this. The town of Changhua is especially famous for it. Often served with pickled mustard greens or a braised egg.
How to find it near you
Tap “Find Braised Pork Belly Rice near me” above — it searches by the Chinese name “爌肉飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “kòng ròu fàn”.
