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滷肉飯Braised Pork Rice
Say it lǔ ròu fàn
Also called lu rou fan · braised pork over rice · 魯肉飯
Opens Google Maps with the Chinese name “滷肉飯”, so you also find the local shops an English search misses
What is Braised Pork Rice?
A bowl of white rice topped with small pieces of fatty pork belly, slow-braised in soy sauce, rice wine and five-spice until soft and glossy. The sauce soaks into the rice, making it rich and a little sticky. It is cheap, filling and eaten any time of day — many locals consider it Taiwan's true national dish. Want something leaner? Look for minced pork rice (肉燥飯).
What does it taste like?
How much does it cost?
NT$30–80 per bowl
Where to eat it in Taiwan
Small local eateries, breakfast and lunch shops, night markets and 24-hour diners. Often served with a braised egg or pickled mustard greens on the side.
How to find it near you
Tap “Find Braised Pork Rice near me” above — it searches by the Chinese name “滷肉飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “lǔ ròu fàn”.
