鴨肉飯

Tender shredded duck piled on white rice, drizzled with savory duck sauce and topped with fried shallots and green onion. A simple, satisfying bowl that is a little lighter than pork rice dishes.

Taste

• Savory
• Tender duck
• Fried shallot aroma
• Light but filling

Typical price

NT$40–100 per bowl

Where to find it

Duck rice shops and traditional eateries, which often also sell duck soup and sliced duck on the side. Usually served with pickled radish or pickled ginger.