
Show this to the shop
肉粽Taiwanese Zongzi
Say it ròu zòng
Also called sticky rice dumpling · bak chang
Opens Google Maps with the Chinese name “肉粽”, so you also find the local shops an English search misses
What is Taiwanese Zongzi?
Glutinous rice wrapped in bamboo leaves with braised pork, shiitake mushroom, salted egg yolk and peanuts. Northern ones are steamed and firmer, southern ones boiled and softer. Contains pork.
What does it taste like?
How much does it cost?
NT$40–90 each
Where to eat it in Taiwan
Markets, snack shops and street stalls all year, and everywhere around Dragon Boat Festival.
How to find it near you
Tap “Find Taiwanese Zongzi near me” above — it searches by the Chinese name “肉粽”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “ròu zòng”.



