Show this to the shop
蛋餅Egg Pancake
Say it dàn bǐng
Also called Taiwanese egg crepe · egg pancake roll
Opens Google Maps with the Chinese name “蛋餅”, so you also find the local shops an English search misses
What is Egg Pancake?
A thin, soft crepe cooked with egg, then rolled up and cut into pieces. You can add fillings such as cheese, ham, corn, bacon or tuna. Served with soy paste or sweet chili sauce, it is one of the most common breakfasts in Taiwan.
What does it taste like?
How much does it cost?
NT$30–60 per plate
Where to eat it in Taiwan
Almost every breakfast shop, including breakfast chains, mostly in the morning. Point to the filling you want on the menu.
How to find it near you
Tap “Find Egg Pancake near me” above — it searches by the Chinese name “蛋餅”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “dàn bǐng”.
