Show this to the shop
臭豆腐Stinky Tofu
Say it chòu dòu fu
Also called fried stinky tofu · smelly tofu
Opens Google Maps with the Chinese name “臭豆腐”, so you also find the local shops an English search misses
What is Stinky Tofu?
Fermented tofu with a strong smell — most people say it tastes much milder than it smells. The most common style is deep-fried until crispy outside and soft inside, served with sweet-sour pickled cabbage and chili sauce. Steamed and spicy hot-pot versions are popular too.
What does it taste like?
How much does it cost?
NT$50–100 per plate
Where to eat it in Taiwan
Almost every night market — just follow the smell. Also sold at street stalls and small shops that specialize in it.
How to find it near you
Tap “Find Stinky Tofu near me” above — it searches by the Chinese name “臭豆腐”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “chòu dòu fu”.
