Show this to the shop
油條Fried Dough
Say it yóu tiáo
Find nearby on Google Maps
Searches in Chinese, so you see real local shops nearby
What is Fried Dough?
Fried Dough (油條) is one of Taiwan’s popular breakfast foods. A long, golden stick of deep-fried dough, crispy outside and airy inside. It is dipped in warm soy milk, wrapped in a rice ball or sesame flatbread, or added to congee — a classic part of a traditional Taiwanese breakfast.
What does it taste like?
How much does it cost?
NT$20–35 each
Where to eat it in Taiwan
Traditional soy milk breakfast shops (豆漿店), usually early in the morning. Order it with a bowl of sweet or salty soy milk.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “油條”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “yóu tiáo”.
