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油飯Taiwanese Sticky Rice
Say it yóu fàn
Also called glutinous oil rice · sticky rice with mushroom
Opens Google Maps with the Chinese name “油飯”, so you also find the local shops an English search misses
What is Taiwanese Sticky Rice?
Glutinous rice cooked with sesame oil, soy sauce, shredded pork, shiitake mushrooms and dried shrimp. Savory and chewy, it is a common breakfast or snack, and is traditionally shared to celebrate a baby’s first month.
What does it taste like?
How much does it cost?
NT$35–70 per box
Where to eat it in Taiwan
Traditional markets, breakfast stalls and snack shops. Often eaten with sweet chili sauce.
How to find it near you
Tap “Find Taiwanese Sticky Rice near me” above — it searches by the Chinese name “油飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “yóu fàn”.



