
Show this to the shop
脆皮燒肉Crispy Roast Pork
Say it cuì pí shāo ròu
Also called crispy pork belly · siu yuk · 燒肉
Opens Google Maps with the Chinese name “脆皮燒肉”, so you also find the local shops an English search misses
What is Crispy Roast Pork?
Pork belly roasted until the skin puffs into a crackling layer over juicy meat and fat, cut into cubes and served over rice or with mustard. A Hong Kong-style roast-meat shop classic.
What does it taste like?
How much does it cost?
NT$110–150 over rice
Where to eat it in Taiwan
Roast-meat shops (燒臘店). Menus often just say 燒肉 — but on Google Maps 燒肉 finds Japanese yakiniku, so this button searches 脆皮燒肉 instead.
How to find it near you
Tap “Find Crispy Roast Pork near me” above — it searches by the Chinese name “脆皮燒肉”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “cuì pí shāo ròu”.



