Crispy Roast Pork (脆皮燒肉)

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脆皮燒肉Crispy Roast Pork

Say it cuì pí shāo ròu

Also called crispy pork belly · siu yuk · 燒肉

Find Crispy Roast Pork near me

Opens Google Maps with the Chinese name “脆皮燒肉”, so you also find the local shops an English search misses

What is Crispy Roast Pork?

Pork belly roasted until the skin puffs into a crackling layer over juicy meat and fat, cut into cubes and served over rice or with mustard. A Hong Kong-style roast-meat shop classic.

What does it taste like?

  • Crackling skin
  • Juicy pork belly
  • Salty and rich
  • Good with mustard

How much does it cost?

NT$110–150 over rice

Where to eat it in Taiwan

Roast-meat shops (燒臘店). Menus often just say 燒肉 — but on Google Maps 燒肉 finds Japanese yakiniku, so this button searches 脆皮燒肉 instead.

How to find it near you

Tap “Find Crispy Roast Pork near me” above — it searches by the Chinese name “脆皮燒肉”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “cuì pí shāo ròu”.