Barrel Chicken (桶仔雞)

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桶仔雞Barrel Chicken

Say it tǒng zǎi jī

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Searches in Chinese, so you see real local shops nearby

What is Barrel Chicken?

Barrel Chicken (桶仔雞) is one of Taiwan’s popular meat and seafood dishes, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. A whole chicken roasted inside a metal barrel or clay jar until the skin is crisp and golden and the meat is juicy. Usually shared by a group and pulled apart by hand.

What does it taste like?

  • Crispy golden skin
  • Juicy meat
  • Smoky
  • Great for sharing

How much does it cost?

NT$450–800 per chicken

Where to eat it in Taiwan

Countryside restaurants, especially in mountain and suburban areas. Many need a reservation or sell out early.

How to find it near you

Tap “Find nearby on Google Maps” above — it searches by the Chinese name “桶仔雞”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “tǒng zǎi jī”.