Show this to the shop
鍋燒意麵Nabeyaki Egg Noodles
Say it guō shāo yì miàn
Searches in Chinese, so you see real local shops nearby
What is Nabeyaki Egg Noodles?
Nabeyaki Egg Noodles (鍋燒意麵) is one of Taiwan’s popular noodle and dumpling dishes, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. Fried egg noodles cooked in a small pot with broth, shrimp, clams, fish cake, pork, cabbage and an egg. A Taiwanese take on Japanese nabeyaki, served bubbling hot. Contains shellfish.
What does it taste like?
How much does it cost?
NT$70–120 per bowl
Where to eat it in Taiwan
Snack shops, noodle shops and night markets. Other noodles, such as udon (鍋燒烏龍麵), are usually available too.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “鍋燒意麵”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “guō shāo yì miàn”.
