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鍋燒意麵Nabeyaki Egg Noodles
Say it guō shāo yì miàn
Also called claypot noodles · hot pot noodles
Opens Google Maps with the Chinese name “鍋燒意麵”, so you also find the local shops an English search misses
Questions about Nabeyaki Egg Noodles
What are 意麵 noodles?
意麵 (yì miàn) are flat egg noodles that have been fried before drying, which is why they cook in seconds and keep a soft, slightly springy bite in soup. They are a Tainan speciality, and 鍋燒意麵 is the version simmered in a small pot with shrimp, fish cake, cabbage and an egg.
Can I order it with a different noodle?
Yes — the pot is the dish, the noodle is your choice. Shops list 鍋燒意麵 alongside 鍋燒烏龍 (udon), 鍋燒冬粉 (glass noodles) and 鍋燒泡麵 (instant noodles) for about the same NT$70–120. Say the name of the one you want, or point at the menu.
What is Nabeyaki Egg Noodles?
Fried egg noodles cooked in a small pot with broth, shrimp, clams, fish cake, pork, cabbage and an egg. A Taiwanese take on Japanese nabeyaki, served bubbling hot. Contains shellfish.
What does it taste like?
How much does it cost?
NT$70–120 per bowl
Where to eat it in Taiwan
Snack shops, noodle shops and night markets. Other noodles, such as udon (鍋燒烏龍麵), are usually available too.
How to find it near you
Tap “Find Nabeyaki Egg Noodles near me” above — it searches by the Chinese name “鍋燒意麵”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “guō shāo yì miàn”.
