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牛腩飯Beef Brisket Rice
Say it niú nǎn fàn
Also called beef brisket over rice · braised beef brisket
Find Beef Brisket Rice near me
Opens Google Maps with the Chinese name “牛腩飯”, so you also find the local shops an English search misses
What is Beef Brisket Rice?
Chunks of beef brisket slow-braised with soy, spices and radish or carrot until tender, spooned over rice with the sauce. A Hong Kong-style dish served at Cantonese restaurants and roast-meat shops all over Taiwan.
What does it taste like?
How much does it cost?
NT$120–200 per plate
Where to eat it in Taiwan
Hong Kong-style restaurants (港式), roast-meat shops (燒臘店) and some noodle shops. 牛腩麵 is the noodle version.
How to find it near you
Tap “Find Beef Brisket Rice near me” above — it searches by the Chinese name “牛腩飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “niú nǎn fàn”.
