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牛肉燴飯Beef Gravy Rice
Say it niú ròu huì fàn
Also called beef rice with gravy · beef over rice
Opens Google Maps with the Chinese name “牛肉燴飯”, so you also find the local shops an English search misses
What is Beef Gravy Rice?
Thin slices of beef stir-fried with onion and greens in a glossy, thickened gravy, then poured over a plate of rice. Saucy, savory and quick — a staple of stir-fry restaurants and fried rice shops.
What does it taste like?
How much does it cost?
NT$90–160 per plate
Where to eat it in Taiwan
Fried rice shops, stir-fry restaurants (熱炒) and fast-food style eateries. Shops that sell 炒飯 usually sell 燴飯 too; the pork version is 豬肉燴飯.
How to find it near you
Tap “Find Beef Gravy Rice near me” above — it searches by the Chinese name “牛肉燴飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “niú ròu huì fàn”.



