Show this to the shop
潤餅Taiwanese Popiah
Say it rùn bǐng
Also called 春捲 · fresh spring roll · Taiwanese burrito
Opens Google Maps with the Chinese name “潤餅”, so you also find the local shops an English search misses
What is Taiwanese Popiah?
A thin, soft crepe wrapped around cabbage, bean sprouts, carrot, egg, pork and sweet peanut powder. Fresh, crunchy and not fried. Traditionally eaten around Tomb Sweeping Day.
What does it taste like?
How much does it cost?
NT$50–80 each
Where to eat it in Taiwan
Traditional markets, snack stalls and night markets. Say 不要香菜 if you do not want cilantro. Plenty of people call this 春捲 (spring roll) as well, so that name can get you either this fresh roll or the deep-fried kind.
How to find it near you
Tap “Find Taiwanese Popiah near me” above — it searches by the Chinese name “潤餅”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “rùn bǐng”.
