
Show this to the shop
水煎包Pan-Fried Buns
Say it shuǐ jiān bāo
Also called pan fried pork buns · fried baozi
Opens Google Maps with the Chinese name “水煎包”, so you also find the local shops an English search misses
What is Pan-Fried Buns?
Soft buns filled with pork and cabbage or garlic chives, steamed and fried together in a flat pan so the bottoms turn crisp and golden.
What does it taste like?
How much does it cost?
NT$15–30 each
Where to eat it in Taiwan
Street stalls, morning markets and night markets. Cabbage (高麗菜) and chive (韭菜) fillings are the most common.
How to find it near you
Tap “Find Pan-Fried Buns near me” above — it searches by the Chinese name “水煎包”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “shuǐ jiān bāo”.



