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羊肉燴飯Lamb Gravy Rice
Say it yáng ròu huì fàn
Also called lamb rice with gravy · mutton over rice
Opens Google Maps with the Chinese name “羊肉燴飯”, so you also find the local shops an English search misses
What is Lamb Gravy Rice?
Thin slices of lamb stir-fried with onion, ginger and greens in a thick, savory gravy and poured over rice. The lamb has a mild gamey flavour, and many shops add a little sha cha sauce.
What does it taste like?
How much does it cost?
NT$100–180 per plate
Where to eat it in Taiwan
Lamb shops (羊肉店), stir-fry restaurants (熱炒) and fried rice shops. Lamb shops also sell 羊肉炒麵 (fried noodles) and 羊肉湯 (soup).
How to find it near you
Tap “Find Lamb Gravy Rice near me” above — it searches by the Chinese name “羊肉燴飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “yáng ròu huì fàn”.



