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乾陽春麵Dry Yangchun Noodles
Say it gān yáng chūn miàn
Also called dry noodles · noodles without soup · dry mixed noodles
Opens Google Maps with the Chinese name “乾陽春麵”, so you also find the local shops an English search misses
What is Dry Yangchun Noodles?
Plain wheat noodles tossed with soy sauce, lard or shallot oil and green onion, topped with a few slices of pork. Yangchun noodles are the simplest, cheapest noodles at a noodle shop — this is the version without soup.
What does it taste like?
How much does it cost?
NT$40–70 per bowl
Where to eat it in Taiwan
Local noodle shops everywhere. Order 陽春麵 and say 乾 (dry). Add braised side dishes or a soup.
How to find it near you
Tap “Find Dry Yangchun Noodles near me” above — it searches by the Chinese name “乾陽春麵”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “gān yáng chūn miàn”.



