Show this to the shop
乾陽春麵Dry Yangchun Noodles
Say it gān yáng chūn miàn
Searches in Chinese, so you see real local shops nearby
What is Dry Yangchun Noodles?
Dry Yangchun Noodles (乾陽春麵) is one of Taiwan’s popular noodle and dumpling dishes, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. Plain wheat noodles tossed with soy sauce, lard or shallot oil and green onion, topped with a few slices of pork. Yangchun noodles are the simplest, cheapest noodles at a noodle shop — this is the version without soup.
What does it taste like?
How much does it cost?
NT$40–70 per bowl
Where to eat it in Taiwan
Local noodle shops everywhere. Order 陽春麵 and say 乾 (dry). Add braised side dishes or a soup.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “乾陽春麵”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “gān yáng chūn miàn”.
