Show this to the shop
鍋貼Pan-Fried Dumplings
Say it guō tiē
Find nearby on Google Maps
Searches in Chinese, so you see real local shops nearby
What is Pan-Fried Dumplings?
Pan-Fried Dumplings (鍋貼) is one of Taiwan’s popular noodle and dumpling dishes. Long, open-ended dumplings filled with pork and vegetables, pan-fried until the bottoms turn golden and crispy while the tops stay soft. Eaten with soy sauce, vinegar and chili, often with a bowl of hot and sour soup or corn soup.
What does it taste like?
How much does it cost?
NT$5–8 per piece
Where to eat it in Taiwan
Dumpling shops, breakfast shops and chains such as Bafang Dumpling (八方雲集). Order by the number of pieces.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “鍋貼”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “guō tiē”.
