Show this to the shop
排骨飯Pork Chop Rice
Say it pái gǔ fàn
Also called pork chop over rice · fried pork chop rice
Find Pork Chop Rice near me
Opens Google Maps with the Chinese name “排骨飯”, so you also find the local shops an English search misses
What is Pork Chop Rice?
A marinated pork chop fried until golden and crispy, served on rice with side vegetables, pickles and often a braised egg. One of the most common lunch plates in Taiwan.
What does it taste like?
How much does it cost?
NT$90–150 per plate
Where to eat it in Taiwan
Bento shops, lunch eateries and train station food stalls across Taiwan. Often sold as a takeaway box.
How to find it near you
Tap “Find Pork Chop Rice near me” above — it searches by the Chinese name “排骨飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “pái gǔ fàn”.
