Show this to the shop
排骨飯Pork Chop Rice
Say it pái gǔ fàn
Find nearby on Google Maps
Searches in Chinese, so you see real local shops nearby
What is Pork Chop Rice?
Pork Chop Rice (排骨飯) is one of Taiwan’s popular rice and braised dishes, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. A marinated pork chop fried until golden and crispy, served on rice with side vegetables, pickles and often a braised egg. One of the most common lunch plates in Taiwan.
What does it taste like?
How much does it cost?
NT$90–150 per plate
Where to eat it in Taiwan
Bento shops, lunch eateries and train station food stalls across Taiwan. Often sold as a takeaway box.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “排骨飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “pái gǔ fàn”.
