Crispy Pork Rib Soup (排骨酥湯)

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排骨酥湯Crispy Pork Rib Soup

Say it pái gǔ sū tāng

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Searches in Chinese, so you see real local shops nearby

What is Crispy Pork Rib Soup?

Crispy Pork Rib Soup (排骨酥湯) is one of Taiwan’s popular hot pots and soups, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. Chunks of marinated, fried pork rib steamed in a clear broth with white radish until tender. Savory and comforting, it is often served with noodles or rice.

What does it taste like?

  • Tender pork ribs
  • Clear radish broth
  • Savory
  • Comforting

How much does it cost?

NT$60–100 per bowl

Where to eat it in Taiwan

Snack shops, noodle shops and night markets. Ask for 排骨酥麵 for the version with noodles.

How to find it near you

Tap “Find nearby on Google Maps” above — it searches by the Chinese name “排骨酥湯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “pái gǔ sū tāng”.