Show this to the shop
薑母鴨Ginger Duck
Say it jiāng mǔ yā
Searches in Chinese, so you see real local shops nearby
What is Ginger Duck?
Ginger Duck (薑母鴨) is one of Taiwan’s popular hot pots and soups. A hot pot of duck simmered in a broth of old ginger, sesame oil, rice wine and herbs, kept bubbling at your table over a small stove. You can add vegetables, tofu, noodles and more. A popular winter meal to share with friends; the broth contains rice wine.
What does it taste like?
How much does it cost?
NT$300–700 per pot (for 2–4 people)
Where to eat it in Taiwan
Ginger duck restaurants, usually open in the evening and busiest from autumn to spring. Many close during the hot summer months.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “薑母鴨”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “jiāng mǔ yā”.
