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肉羹湯Pork Thick Soup
Say it ròu gēng tāng
Also called starchy pork soup
Opens Google Maps with the Chinese name “肉羹湯”, so you also find the local shops an English search misses
What is Pork Thick Soup?
Strips of pork coated in fish paste, cooked in a thick, slightly sweet broth with bamboo shoots, cabbage and mushroom, finished with black vinegar and basil or cilantro.
What does it taste like?
How much does it cost?
NT$50–80 per bowl
Where to eat it in Taiwan
Snack shops and night markets everywhere. For a full meal, ask for 肉羹麵 (with noodles) or 肉羹飯 (with rice).
How to find it near you
Tap “Find Pork Thick Soup near me” above — it searches by the Chinese name “肉羹湯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “ròu gēng tāng”.



