Fish Skin Soup (魚皮湯)

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魚皮湯Fish Skin Soup

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Also called milkfish skin soup · 虱目魚皮湯

Find Fish Skin Soup near me

Opens Google Maps with the Chinese name “魚皮湯”, so you also find the local shops an English search misses

What is Fish Skin Soup?

Strips of milkfish skin, often coated in a thin layer of fish paste, in a clear broth with ginger and celery. Soft, slippery and clean-tasting — a breakfast favourite in Tainan and the south.

What does it taste like?

  • Clean, light broth
  • Soft, slippery skin
  • Fresh ginger
  • Delicate fish flavour

How much does it cost?

NT$50–80 per bowl

Where to eat it in Taiwan

Milkfish shops (虱目魚) in Tainan, Kaohsiung and elsewhere, often from early morning. Search 虱目魚 as well.

How to find it near you

Tap “Find Fish Skin Soup near me” above — it searches by the Chinese name “魚皮湯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “yú pí tāng”.