Pork Knuckle Rice (豬腳飯)

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豬腳飯Pork Knuckle Rice

Say it zhū jiǎo fàn

Also called pork trotter rice · braised pig feet

Find Pork Knuckle Rice near me

Opens Google Maps with the Chinese name “豬腳飯”, so you also find the local shops an English search misses

What is Pork Knuckle Rice?

Rice topped with pork knuckle braised in soy sauce until the skin is soft and sticky and the meat is tender, usually with pickled mustard greens and a braised egg. Rich and filling.

What does it taste like?

  • Rich and gelatinous
  • Sweet-savory soy braise
  • Tender meat, soft skin
  • Hearty

How much does it cost?

NT$90–160 per plate

Where to eat it in Taiwan

Rice and bento shops and lunch eateries all over Taiwan. Many shops let you choose the meatier part or the skin-and-tendon part.

How to find it near you

Tap “Find Pork Knuckle Rice near me” above — it searches by the Chinese name “豬腳飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “zhū jiǎo fàn”.