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豬腳飯Pork Knuckle Rice
Say it zhū jiǎo fàn
Searches in Chinese, so you see real local shops nearby
What is Pork Knuckle Rice?
Pork Knuckle Rice (豬腳飯) is one of Taiwan’s popular rice and braised dishes, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. Rice topped with pork knuckle braised in soy sauce until the skin is soft and sticky and the meat is tender, usually with pickled mustard greens and a braised egg. Rich and filling.
What does it taste like?
How much does it cost?
NT$90–160 per plate
Where to eat it in Taiwan
Rice and bento shops and lunch eateries all over Taiwan. Many shops let you choose the meatier part or the skin-and-tendon part.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “豬腳飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “zhū jiǎo fàn”.
