Pig Blood Cake (豬血糕)

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豬血糕Pig Blood Cake

Say it zhū xiě gāo

Also called pork blood cake · blood rice cake

Find Pig Blood Cake near me

Opens Google Maps with the Chinese name “豬血糕”, so you also find the local shops an English search misses

What is Pig Blood Cake?

A block of sticky rice mixed with pig blood, steamed and served on a stick, then brushed with sweet soy paste, rolled in peanut powder and topped with cilantro. It sounds unusual, but it tastes mild, chewy and nutty.

What does it taste like?

  • Chewy sticky rice
  • Sweet peanut powder
  • Mild and savory
  • Fresh cilantro

How much does it cost?

NT$30–50 per stick

Where to eat it in Taiwan

Night markets and snack stalls. It is also a common pick at braised snack (滷味) stalls and in hot pot.

How to find it near you

Tap “Find Pig Blood Cake near me” above — it searches by the Chinese name “豬血糕”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “zhū xiě gāo”.