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菜脯蛋Preserved Radish Omelet
Say it cài pú dàn
Also called dried radish omelette · chai poh omelette
Find Preserved Radish Omelet near me
Opens Google Maps with the Chinese name “菜脯蛋”, so you also find the local shops an English search misses
What is Preserved Radish Omelet?
A thick, golden omelette fried with chopped salted dried radish (菜脯), so every bite is eggy, salty-sweet and a little crunchy. A home-style classic ordered as a side at stir-fry restaurants and congee shops.
What does it taste like?
How much does it cost?
NT$60–150 per plate
Where to eat it in Taiwan
Stir-fry restaurants (熱炒), congee-and-sides shops (清粥小菜) and home-style eateries. Usually shared at the table.
How to find it near you
Tap “Find Preserved Radish Omelet near me” above — it searches by the Chinese name “菜脯蛋”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “cài pú dàn”.
