
Show this to the shop
茶葉蛋Tea Egg
Say it chá yè dàn
Also called marbled egg · soy sauce egg
Opens Google Maps with the Chinese name “茶葉蛋”, so you also find the local shops an English search misses
What is Tea Egg?
Eggs boiled, gently cracked, then simmered for hours in tea, soy sauce and spices, giving the white a marbled pattern and a savory, fragrant flavor. A cheap grab-and-go snack.
What does it taste like?
How much does it cost?
NT$10–20 each
Where to eat it in Taiwan
Almost every convenience store (7-Eleven, FamilyMart) keeps a pot by the counter, and many markets and breakfast stalls sell them too.
How to find it near you
Tap “Find Tea Egg near me” above — it searches by the Chinese name “茶葉蛋”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “chá yè dàn”.



