Turkey Rice (火雞肉飯)

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火雞肉飯Turkey Rice

Say it huǒ jī ròu fàn

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Searches in Chinese, so you see real local shops nearby

What is Turkey Rice?

Turkey Rice (火雞肉飯) is one of Taiwan’s popular rice and braised dishes, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. White rice topped with shredded turkey, drizzled with savory sauce and a little shallot oil. In Chiayi, where it comes from, shops often just call it 雞肉飯 (“chicken rice”), but it is made with turkey. Simple, cheap and full of flavor.

What does it taste like?

  • Savory
  • Tender shredded turkey
  • Fried shallot aroma
  • Light and simple

How much does it cost?

NT$35–70 per bowl

Where to eat it in Taiwan

Rice shops and small eateries, especially in Chiayi, where it is the local specialty. Often served with pickled radish.

How to find it near you

Tap “Find nearby on Google Maps” above — it searches by the Chinese name “火雞肉飯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “huǒ jī ròu fàn”.