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大腸蚵仔麵線Oyster & Intestine Vermicelli
Say it dà cháng é zǎi miàn xiàn
Also called oyster vermicelli · oyster misua · intestine noodles
Opens Google Maps with the Chinese name “大腸蚵仔麵線”, so you also find the local shops an English search misses
What is Oyster & Intestine Vermicelli?
Thin, soft wheat noodles in a thick, savory bonito broth, with small oysters and pieces of braised pork intestine, topped with garlic, cilantro and black vinegar. It is eaten with a spoon, often standing at the stall. Some shops sell only the intestine version (大腸麵線) or only the oyster version (蚵仔麵線).
What does it taste like?
How much does it cost?
NT$50–90 per bowl
Where to eat it in Taiwan
Night markets, street stalls and busy shopping areas such as Ximending in Taipei. Add chili sauce or vinegar from the counter to taste.
How to find it near you
Tap “Find Oyster & Intestine Vermicelli near me” above — it searches by the Chinese name “大腸蚵仔麵線”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “dà cháng é zǎi miàn xiàn”.
