Century Egg Tofu (皮蛋豆腐)

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皮蛋豆腐Century Egg Tofu

Say it pí dàn dòu fu

Also called century egg with tofu · preserved egg tofu

Find Century Egg Tofu near me

Opens Google Maps with the Chinese name “皮蛋豆腐”, so you also find the local shops an English search misses

What is Century Egg Tofu?

A cold block of silky tofu topped with chopped century egg, sweet soy paste, bonito flakes and green onion. Cool, creamy and savory — a classic small side dish to share.

What does it taste like?

  • Cold, silky tofu
  • Creamy century egg
  • Sweet soy paste
  • Bonito flakes

How much does it cost?

NT$50–100 per plate

Where to eat it in Taiwan

Stir-fry restaurants (熱炒), congee shops and noodle shops, among the cold side dishes (小菜). The bonito flakes are fish.

How to find it near you

Tap “Find Century Egg Tofu near me” above — it searches by the Chinese name “皮蛋豆腐”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “pí dàn dòu fu”.