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皮蛋豆腐Century Egg Tofu
Say it pí dàn dòu fu
Also called century egg with tofu · preserved egg tofu
Opens Google Maps with the Chinese name “皮蛋豆腐”, so you also find the local shops an English search misses
What is Century Egg Tofu?
A cold block of silky tofu topped with chopped century egg, sweet soy paste, bonito flakes and green onion. Cool, creamy and savory — a classic small side dish to share.
What does it taste like?
How much does it cost?
NT$50–100 per plate
Where to eat it in Taiwan
Stir-fry restaurants (熱炒), congee shops and noodle shops, among the cold side dishes (小菜). The bonito flakes are fish.
How to find it near you
Tap “Find Century Egg Tofu near me” above — it searches by the Chinese name “皮蛋豆腐”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “pí dàn dòu fu”.



