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燒鴨Cantonese Roast Duck
Say it shāo yā
Also called siu ngaap · Hong Kong roast duck · 燒鴨飯
Opens Google Maps with the Chinese name “燒鴨”, so you also find the local shops an English search misses
What is Cantonese Roast Duck?
Whole duck roasted until the skin turns glossy and crisp, chopped on the bone and served over rice with its juices. Different from 烤鴨, which is carved at the table and wrapped in pancakes.
What does it taste like?
How much does it cost?
NT$110–150 for 燒鴨飯
Where to eat it in Taiwan
Roast-meat shops (燒臘店) with ducks hanging in the window. Order 燒鴨飯, or 雙拼 to get two meats on one plate.
How to find it near you
Tap “Find Cantonese Roast Duck near me” above — it searches by the Chinese name “燒鴨”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “shāo yā”.



