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東坡肉Dongpo Pork
Say it dōng pō ròu
Also called braised pork belly · red braised pork
Opens Google Maps with the Chinese name “東坡肉”, so you also find the local shops an English search misses
What is Dongpo Pork?
A thick square of pork belly, tied with string and slow-braised in soy sauce, rice wine and sugar until the fat is soft and the meat falls apart. Named after the Song dynasty poet Su Dongpo. Rich and melt-in-your-mouth, it is best eaten with plenty of rice.
What does it taste like?
How much does it cost?
NT$80–200 per serving
Where to eat it in Taiwan
Chinese restaurants serving Zhejiang or Shanghai-style food, traditional banquet restaurants and some rice or bento shops. Often ordered as a side dish to share.
How to find it near you
Tap “Find Dongpo Pork near me” above — it searches by the Chinese name “東坡肉”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “dōng pō ròu”.
