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東坡肉Dongpo Pork
Say it dōng pō ròu
Searches in Chinese, so you see real local shops nearby
What is Dongpo Pork?
Dongpo Pork (東坡肉) is one of Taiwan’s popular rice and braised dishes. A thick square of pork belly, tied with string and slow-braised in soy sauce, rice wine and sugar until the fat is soft and the meat falls apart. Named after the Song dynasty poet Su Dongpo. Rich and melt-in-your-mouth, it is best eaten with plenty of rice.
What does it taste like?
How much does it cost?
NT$80–200 per serving
Where to eat it in Taiwan
Chinese restaurants serving Zhejiang or Shanghai-style food, traditional banquet restaurants and some rice or bento shops. Often ordered as a side dish to share.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “東坡肉”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “dōng pō ròu”.
