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魷魚羹Squid Thick Soup
Say it yóu yú gēng
Also called squid soup · squid potage
Opens Google Maps with the Chinese name “魷魚羹”, so you also find the local shops an English search misses
What is Squid Thick Soup?
Strips of soaked dried squid, springy and a little crunchy, in a thick, sweet-savory broth with bamboo shoots, cabbage and wood ear mushroom, finished with black vinegar and basil. A classic thick soup of Taiwanese snack shops.
What does it taste like?
How much does it cost?
NT$50–90 per bowl
Where to eat it in Taiwan
Snack shops and night markets everywhere, often at the same stalls as 肉羹 and 花枝羹. Order 魷魚羹麵 for the noodle version. Contains seafood.
How to find it near you
Tap “Find Squid Thick Soup near me” above — it searches by the Chinese name “魷魚羹”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “yóu yú gēng”.
