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豬肝湯Pork Liver Soup
Say it zhū gān tāng
Also called pig liver soup
Opens Google Maps with the Chinese name “豬肝湯”, so you also find the local shops an English search misses
What is Pork Liver Soup?
Thin slices of pork liver poached briefly in a clear broth with shredded ginger and green onion, so they stay tender and smooth. A light, old-fashioned soup ordered with noodles or rice, especially in the morning.
What does it taste like?
How much does it cost?
NT$50–80 per bowl
Where to eat it in Taiwan
Noodle shops, rice shops and old snack stalls, often alongside 米粉湯 and 黑白切. Contains pork.
How to find it near you
Tap “Find Pork Liver Soup near me” above — it searches by the Chinese name “豬肝湯”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “zhū gān tāng”.



