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蔥抓餅Flaky Scallion Pancake
Say it cōng zhuā bǐng
Also called hand-grabbed pancake · zhua bing · scallion paratha
Opens Google Maps with the Chinese name “蔥抓餅”, so you also find the local shops an English search misses
What is Flaky Scallion Pancake?
Layered dough rolled with green onion, griddled and then scrunched with two spatulas so the layers pull apart into flaky, crispy shreds. Most stalls add an egg, cheese or basil and brush on soy paste or chili. Flakier and lighter than 蔥油餅.
What does it taste like?
How much does it cost?
NT$35–70 each
Where to eat it in Taiwan
Street stalls, breakfast shops and night markets, especially near schools. Say 加蛋 to add an egg; 九層塔 adds basil.
How to find it near you
Tap “Find Flaky Scallion Pancake near me” above — it searches by the Chinese name “蔥抓餅”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “cōng zhuā bǐng”.
