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東山鴨頭Dongshan Duck Head
Say it dōng shān yā tóu
Also called braised duck head · duck head snack
Opens Google Maps with the Chinese name “東山鴨頭”, so you also find the local shops an English search misses
What is Dongshan Duck Head?
Duck heads, necks and wings, plus tofu and other items, braised in a dark soy and spice broth, then deep-fried and seasoned. Chewy and rich — you nibble the meat off the bones.
What does it taste like?
How much does it cost?
NT$50–150 per bag
Where to eat it in Taiwan
Night markets and evening street stalls. Pick the items you want and they fry them for you.
How to find it near you
Tap “Find Dongshan Duck Head near me” above — it searches by the Chinese name “東山鴨頭”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “dōng shān yā tóu”.



