Show this to the shop
佛跳牆Buddha Jumps Over the Wall
Say it fó tiào qiáng
Also called Buddha jumping soup
Opens Google Maps with the Chinese name “佛跳牆”, so you also find the local shops an English search misses
What is Buddha Jumps Over the Wall?
A rich, luxurious soup slow-cooked in a clay jar with ingredients such as pork, chicken, taro, chestnuts, mushrooms and seafood like sea cucumber or abalone. The name says it smells so good even a monk would jump a wall for it. A banquet and Lunar New Year dish.
What does it taste like?
How much does it cost?
NT$600–2,000 per pot
Where to eat it in Taiwan
Banquet restaurants and Taiwanese restaurants; also sold ready-made before Lunar New Year.
How to find it near you
Tap “Find Buddha Jumps Over the Wall near me” above — it searches by the Chinese name “佛跳牆”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “fó tiào qiáng”.
