滷肉飯

A bowl of white rice topped with finely chopped pork belly slow-braised in soy sauce, rice wine and five-spice. It is cheap, filling and eaten any time of day — many locals consider it Taiwan's true national dish.

맛

• Savory
• Slightly sweet
• Rich and fatty
• Soy sauce aroma

가격대

NT$30–80 per bowl

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Small local eateries, breakfast and lunch shops, night markets and 24-hour diners. Often served with a braised egg or pickled radish on the side.