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梅干扣肉Preserved Mustard Pork
Say it méi gān kòu ròu
Find nearby on Google Maps
Searches in Chinese, so you see real local shops nearby
What is Preserved Mustard Pork?
Preserved Mustard Pork (梅干扣肉) is one of Taiwan’s popular rice and braised dishes, found in Taipei, Taichung, Tainan, Kaohsiung and all over Taiwan. Slices of pork belly steamed over Hakka-style preserved mustard greens until the fat melts and the greens soak up the juices. A classic Hakka dish that goes perfectly with rice.
What does it taste like?
How much does it cost?
NT$150–300 per plate
Where to eat it in Taiwan
Hakka restaurants and home-style eateries, especially in Hsinchu, Miaoli and Taoyuan.
How to find it near you
Tap “Find nearby on Google Maps” above — it searches by the Chinese name “梅干扣肉”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “méi gān kòu ròu”.
