Angelica Duck Vermicelli (當歸鴨麵線)

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當歸鴨麵線Angelica Duck Vermicelli

Say it dāng guī yā miàn xiàn

Also called herbal duck noodles · angelica duck soup

Find Angelica Duck Vermicelli near me

Opens Google Maps with the Chinese name “當歸鴨麵線”, so you also find the local shops an English search misses

What is Angelica Duck Vermicelli?

Thin vermicelli in a dark herbal broth of angelica root, goji berries and rice wine, topped with tender duck. Warming and slightly bittersweet, it is a winter favorite.

What does it taste like?

  • Warming herbal broth
  • Tender duck
  • Rice wine aroma
  • Soft vermicelli

How much does it cost?

NT$70–130 per bowl

Where to eat it in Taiwan

Herbal duck shops and night market stalls, most common in cooler months. The broth contains rice wine.

How to find it near you

Tap “Find Angelica Duck Vermicelli near me” above — it searches by the Chinese name “當歸鴨麵線”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “dāng guī yā miàn xiàn”.

Herbal soups in Taiwan

By the bowl

Fine on your own; at night markets all year

By the pot

For a group, in the evening, mostly autumn to spring

Taiwanese hot pot ›