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藥燉排骨Herbal Pork Rib Soup
Say it yào dùn pái gǔ
Also called herbal soup · Chinese herbal soup · herbal rib soup · medicinal pork ribs
Opens Google Maps with the Chinese name “藥燉排骨”, so you also find the local shops an English search misses
What is Herbal Pork Rib Soup?
A classic Taiwanese herbal soup: pork ribs slow-cooked in a dark broth of Chinese herbs such as angelica, goji berries and red dates. Warming and slightly sweet, it is a popular night market soup, especially in cooler months.
What does it taste like?
How much does it cost?
NT$80–130 per bowl
Where to eat it in Taiwan
Night markets and specialty stalls. Some stalls also sell herbal mutton (藥燉羊肉). The broth may contain rice wine.
How to find it near you
Tap “Find Herbal Pork Rib Soup near me” above — it searches by the Chinese name “藥燉排骨”, so you see real local shops, not only places with English menus. At the shop, show the Chinese name or say “yào dùn pái gǔ”.
