牛肉麵

Thick wheat noodles in a deep, beefy broth with tender chunks of stewed beef shank and a little bok choy. The most common style is "red-braised" with soy sauce and chili bean paste; a clear-broth version is also popular.

味

• Rich beef broth
• Savory
• Mildly spicy (red-braised)
• Tender, slow-cooked beef

価格の目安

NT$150–350 per bowl

どこで食べられる？

Dedicated beef noodle shops, food courts and traditional restaurants. Look for pickled mustard greens on the table — add a spoonful to your bowl.